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To: carlo3b
Thank you very kindly, carlo.
An extremely kind, magnanimous jesture on your behalf.
If you only knew just how dear I hold my food you'd realize how serious I am!!

What an *excellent* way for me to introduce my bride to a few new ways of making her holiday birds & trimmings!!

btw; one day?
I'd really enjoy telling you the *yarn* of the then Head Chef of (what was at the time) Milwaukee's only Four-Star restuarant when he'd just moved in next door to my wife & I.
How & under what circumstances we met, makes for a screamer of a good laugh; and, great story of, "race relations."
This "dish" (~the laugh) will be, on me.

Thank you again, Sir.

...recipes just finished printing out!

47 posted on 11/01/2002 9:15:36 AM PST by Landru
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To: Landru
I'd really enjoy telling you the *yarn* of the then Head Chef of (what was at the time) Milwaukee's only Four-Star restuarant when he'd just moved in next door to my wife & I. How & under what circumstances we met, makes for a screamer of a good laugh; and, great story of, "race relations."

You have to tell us this story... I can't wait to hear it!!
BTW members of my family opened the first pizza place in Wisconsin November 1941 in Milwaukee, on Fond du Lac Ave, called the The Pizza King. It was a great place, and lasted for years.

69 posted on 11/02/2002 9:51:05 AM PST by carlo3b
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