HOLIDAY NON NOG
- 6 eggs
- 1/4 c. sugar
- 1/4 tsp. ground cardamon
- 1/4 tsp. ground cinnamon
- 1/4 tsp. ground cloves
- 6 c. orange juice
- 1 quart vanilla ice cream softened
- 1/4 c. lemon juice
- 1 qt. ginger ale, chilled
- Ice ring (optional)
- Ground nutmeg (optional)
- Stick cinnamon (optional)
Beat eggs on low speed with electric mixer till blended. Add sugar and spices. Beat at medium speed till sugar is dissolved. On low speed beat in softened ice cream. Add the juices. Cover and chill. To serve, pour the ice cream mixture into a large punch bowl. Slowly pour in ginger ale, stirring with an up-and-down motion. Add ice ring to punch bowl if desired. For each serving, sprinkle nutmeg on top and add a stick cinnamon stirrer, if desired.
Makes 17 cups. ICE RING: Arrange orange slices in bottom of small ring mold. Fill with cold water. Freeze till firm. Unmold onto plate, slip ring gently into punch bowl.