[hispanarepublicana]

Of no help to you, but possibly a good suggestion to others: I read somewhere that if you only have a small pot and a btu burner, or if you're only feeding a small crowd, you can fry chickens whole, and they only take 12 to 15 minutes as opposed to turkeys that can take up to 45 minutes or so.

[NotJustAnotherPrettyFace]

The funniest story my family tells on me is the "Small Turkey" story, where I, under the burden of shopping with 3 small toddler children in tow, bought what I thought was a very small turkey (considering the children weren't gonna eat much :-). I baked the thing breast-side down too and stuffed it with the stuffing - the whole 9 yards. Turned out to be the BEST ...... baked chicken we've ever had. :-]