Oil: Peanut oil! Get it good and hot on the burner. Make plugs n the turkey, wherein you stuff plenty of garlic. Make about a dozen of these on a 20 lb. turkey. Stuff bacon strips over the garlic in the plugs. Coat the turkey in a good cajun powder mix, or just plain old cayenne. Drop it in the oil for about 5 minutes (for a smallish-medium turkey). that's my memory of it. I agree that it's the best way to cook a turkey, by far.