[Uncle George]

I had one of those "Roast Saddles" in a Cafe last night. Couldn't cut it with a Texas Chainsaw.

[MissAmericanPie]

Bless your heart, I'm sure they didn't cook it slow enough, and basting it often is absolutely essential to keeping it moist. I baste once every fifteen minutes.

Try my recipie, you'll change your mind about it.