[lodwick]

The peppered bacon hint is way high on my list - plus it's the only variety I purchase.

[Jim Robinson]

Just in:

$50 from Ohio
$10 from Canada
$50 from Florida
$20 from Nevada (with an extra $35 via mail - thanks)
$20 from California
$30 from Washington

Thank you FReepers!

[Grampa Dave]

Our son who used to be a chef introduced us to Pepper Slab Bacon. That was five years ago, and we have never bought any other bacon since then. We use it for BLT's, seasoning and for fowl to keep the skin and breast meat from getting dry.

If the chicken comes with giblets, I will wrap the giblets with pepper bacon slices and run a wet beer soaked wooden skewer into them and make a shiskabob. I will start them at the same time as the chickens and turn them every 5 minutes. In about 15 minutes, your appetizers are ready with no fuss or bother.