To: grannie9
Lemons in particuliar and limes can really burn when the oil in their rinds/peels gets too hot. You might have had a double whammy with the Coors lite.
To: Grampa Dave
coors light? limes? shhhhhh... you might be giving the terrorists some ideas... loose lips and all.
To: Grampa Dave
I have cooked these chickens like this for years. I really do think it was the Chef and his inattention.. I'll bet he was watching a game or golf..
I think one fell over and the fat on the bird caught on fire and set them both off. While he was watching golf or something... or something.....
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