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To: grannie9
Lemons in particuliar and limes can really burn when the oil in their rinds/peels gets too hot. You might have had a double whammy with the Coors lite.
177 posted on 10/01/2002 1:24:44 PM PDT by Grampa Dave
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To: Grampa Dave
coors light? limes? shhhhhh... you might be giving the terrorists some ideas... loose lips and all.
178 posted on 10/01/2002 1:30:19 PM PDT by glock rocks
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To: Grampa Dave
I have cooked these chickens like this for years. I really do think it was the Chef and his inattention.. I'll bet he was watching a game or golf..

I think one fell over and the fat on the bird caught on fire and set them both off. While he was watching golf or something... or something.....
179 posted on 10/01/2002 1:31:04 PM PDT by grannie9
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