[jellybean]

Yes, dear christie, we will remember the good times.

Have you told someone you love them today?
Don't wait,
Don't let them slip away
Without letting them know
They're in your heart to stay!

Have you told someone you love them today?

You may not have another chance...

Excuse me...I have to go call my son...Love you all!

[lodwick]

Thanks for the beautiful reminders - be well and God bless.

[christie]

Here is Angelique's favorite recipe:

Shrimp Vermicelli
With Basil Cream Sauce

The sauce should be made one or two days ahead of time.

Basil sauce:
1/3 cup white wine vinegar
2 tablespoons Dijon mustard
1/2 cup tightly packed fresh basil leaves
2 garlic cloves
1 cup sour cream
3/4 cup mayonnaise
3 tablespoons fresh parsley
Salt and a dash of white pepper

1 (16-oz.) package vermicelli, cooked al dente and cooled
6 green onions, chopped (include part of greens)
2 stalks of celery, finely chopped
1 lb. salad shrimp

Mix the sauce ingredients in a blender until smooth. Refrigerate the sauce for one or two days. Pour half of the Basil sauce in a bowl. Add the vermicelli, green onions, celery, and shrimp, and then the remaining sauce. Toss gently. Chill well before serving.

If you are serving this as a luncheon entree, you can add thin fresh asparagus, and even substitute baby scallops for the shrimp.

[carlo3b]

Have you told someone you love them today? Don't wait, Don't let them slip away Without letting them know They're in your heart to stay! Have you told someone you love them today? You may not have another chance...

...I will never forget her, she will live in our hearts forever...tears

[stanz]

Your little poem is so true. We get involved in our daily comings and goings and never stop to give one little hug or one little kiss to those who matter.
Angelique's passing has reminded us that our time here is short and we should all try to look at each day for what it is and hold those dear to us very close.