[big bad easter bunny]

You don't know my credentials do you? Check out my website; www.cheflive.com I wrote the book!

[grumpster-dumpster]

From your website: “The studio will be surrounded by a high-end farmers market " Market de Provence". The market will include a European cheese company, wine store, French bakery, chocolate and flower shop and a fruit stand offering the best of what farmers have to offer.”

Hogwash! I’m sure you’re an promising cook…but no “Culinary Master” nor even talented beginner would use the word “Chili” in conjunction with “Fava beans!”

Please spare me the “regional-differences” argument! We’re talkin CHILI here!

REAL CHILI! Not some “feel-good, politically-correct, Hands-across-the-sea, America-is-evil, Affirmative-Action” concoction that is the equivalent to a “Not with a Bang…but with a Whimper” intestinal-gastronomic suicide.
But a “REAL, GOD-BLESS-AMERICA, TEAR IN YOUR EYE WITH HAND OVER HEART, MOM-AND-APPLE PIE, SPIRIT OF ’76, REMEMBER PEARL HARBOR, THIS ONES FOR THE GIPPER” Palate pleasing, Heaven-on-Earth, Epicurean delight that sings “NUKE ’EM TIL THEY GLOW!

CHILI! WITH BEEF!

P.S. Best regards and good luck with your business!
-grump