[Mrs. P]

AAM, I made salmon in your marinade recipe last night. Although it only sat for about 1.5 hours, it was absolutely delicious! There was tartar sauce on the table, but no one used any! That's a first. I had one small piece of fish left over, but both my boys really pigged out. This recipe is a keeper!

Next time I might put it in a big ziploc bag and get most of the air out. No reason why that wouldn't work, is there?

[philosofy123]

The environmental whackos had declared after the Exxon Valdeze incident, that this was going to make the Alaskan salmon a thing of the past, remember?

[AnAmericanMother]

I've used the Ziplok bag method myself, I just happen to have a glass baking dish the right size for 4 small tail filets. I think the bag might even be better, because the marinade doesn't always cover the fish completely in the baking dish (that's why I said skin side up).

So glad that it worked out and was good! It's one of our favorite recipes, even my husband who doesn't like fish, likes it.