To: Just another Joe
Actually we eat more corn syrup than sugar as a sweetener source...Sugar is too expensive nowadays for most food processors.Corn syrup doesn't seem as satisfying as sugar therefore we want to eat more. It is probably a reason why we have more allergies due to increased intake of corn products.
4 posted on
07/16/2002 3:12:48 PM PDT by
kaktuskid
To: kaktuskid
I had a friend on the Atkins diet. She lost a lot of weight but it trashed her blood chemistry. Her total cholesterol was in above 900 and her tri-gly were over 1000. The doctor thought it was a flawed result and she had a second test at another blood lab. It came back with nearly the same results. When she switched to a diet of moderation that included some carbs, lean meats, fruits and veggies her numbers dropped in half. It might be a freak occurance but I'll never take that chance.
5 posted on
07/16/2002 3:21:11 PM PDT by
Dutch Boy
To: kaktuskid
Actually we eat more corn syrup than sugar as a sweetener source...Sugar is too expensive nowadays for most food processors.Corn syrup doesn't seem as satisfying as sugar therefore we want to eat more. It is probably a reason why we have more allergies due to increased intake of corn products.
Corn syrup is sugar.
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