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To: Willie Green
Meat with beefy chili poured over it, topped with raw onions and shredded Cheddar

Onions? That sounds like a vegetable. You want something like bacon to provide that last little bit of meaty goodness.

MEAT!

4 posted on 07/12/2002 12:22:29 PM PDT by KarlInOhio
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To: KarlInOhio
Onions? That sounds like a vegetable.

Yeah, but it's a Man's Vegetable, especially when they're raw or batter-coated and deep-fried. Not like them sissy bean sprouts.

5 posted on 07/12/2002 12:29:58 PM PDT by Willie Green
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To: KarlInOhio

Pork Filettino

Another Olive Garden original, from the chefs of Riserva.

Serving Calculator: (2 - 24 servings) Total Time: 50 min.

cook: 30 min(s)
prep: 20 min(s)

Ingredients:

Procedures:

Season the pork with the garlic, chopped fresh rosemary, chopped sage, extra virgin olive oil, salt and pepper.

Grill pork approximately 4-5 minutes on each side, scoring with diamond-shaped marks.

Serve with Roasted Potatoes.

4 small pork tenderloins
4 garlic cloves
2 Tbsp chopped fresh rosemary
1 Tbsp chopped sage
6 Tbsp extra virgin olive oil
salt (as needed)
pepper (as needed)

10 posted on 07/12/2002 1:18:19 PM PDT by buffyt
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