My husband will eat tandoori chicken and stuffed naan bread and lamb koorma until it comes out his ears. Lots of fluffy rice with saffron and raisins and what not too. I don't have a tandoori oven, but I follow Mahdur Jaffrey's idea of turning up the conventional oven as high as it will go and disjointing the chicken to make it cook faster (turn off the smoke alarm though!)
To this day, when I hear Mexican music, I get temporary indigestion!