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To: Lurker
Cornstarch, eh?

!

Thank you.

145 posted on 06/29/2002 10:21:20 PM PDT by strela
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To: strela
Yep. Mix a couple of tablespoons of cornstarch in some cold water until it is dissolved.

Then use that mixture to thicken your gravy.

It works faster than flour, and you don't get that raw bread dough flavor.

L

150 posted on 06/30/2002 9:38:27 AM PDT by Lurker
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