[Phantom Lord]

I will say this one negative thing about my BBQ. I havent got the "shredding" down yet. Just havent gotten it right. I got the taste down though.

Any tips on the proper way to shred?

I have cooked a couple whole hogs the past couple years, but most of the time I am cooking for @ 15 people, and a whole hog is just way to much. I usually cook a mix of picnics and butts.

[Constitution Day]

Morning BUMP for those who may have missed this.

I don't know about y'all, but I am praying for rain!!

[Lee'sGhost]

Take two heavy meat cleavers -- one in each hand -- and go Whop, whop, whop, whop, whop real fast.