[chnsmok]

Enjoying the dose, but I am hoping someone has Rintense's recipe for Cinco de Mayo soup that was posted not to long ago. I went to the store with the recipe and my grocery list, bought all the ingredients, then tossed the recipe with the grocery list! Tried to backtrack through all the doses, but came up with zilch. Thanks!

[Brad’s Gramma]

Aha! It's in your Freepmail....waiting for you.

[hoosiermama]

One of my former students graduated in this years class at West Point. I'm so happy for him......a day to remember!

[SwatTeam]

you have freepmail.

[rintense]

Oooooh! When you cook it, let me know!!!! I highly recommend some colby jack cheese sprinkled on it.

[olliemb]

Cinco De Mayo Soup 2 T olive oil 3 garlic cloves (minced) 1/2 onion (chopped) 3 cans chicken broth 3 T green chiles (diced) 2 cans corn niblets (11 oz each, drained) 2 cans diced tomatoes (15 oz each, drained) 1 can black beans (15 oz each, drained and rinsed) 1 1/2 tsp salt 1/2 tsp pepper 1/2 C cilantro (chopped) In a large pot, saute garlic and onions in oil on low for 10 minutes. Add remaining ingredients and simmer for 30 minutes. Serve with fresh cilantro, tortilla chips, and sour cream. It has a bit of a kick to it, so keep some water handy. I also sprinkled a little bit of jack and colby cheese on top.