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To: gramho12
Oh man! That recipe will make enough for around 6-8 people! I'll have enough for the rest of the month. I can't figure out what is making it so spicy- the green chiles of the cilantro/garlic. Garlic and onions are my fav so I added a bit extra. If they like Mexican food, they will LOVE this soup!
80 posted on 05/28/2002 7:35:39 PM PDT by rintense
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To: rintense;gramho12
The soup sounds delicious and is similar to a few tortilla soup recipes I have. The black beans are an interesting addition that aren't normally found in tortilla soup in Texas. I'm going to give this one a try.
101 posted on 05/28/2002 7:44:05 PM PDT by McLynnan
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To: rintense
The girls (and I) will love this. I have cilantro growing in my garden so I'll throw some extra of that in as well. When I first started using cilantro you sort of have to adquire a taste for it, but I really love it now. If I make salsa without cilantro, it just doesn't have the same zing.
105 posted on 05/28/2002 7:44:47 PM PDT by gramho12
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