[stanz]

We tried Stevia, but did not continue with it because it had a bitter aftertaste. For the amount of sugar we use, we're better off staying with unbleached cane (Sugar in the Raw.)
Also, Dr. Andrew Weil, who is my health guru recommends it as a safe sugar substitute on his website, but I'm not sure if it's safe for diabetics.

[stanz]

My post was confusing. I meant that Dr. Weil recommends the use of Stevia.