Here is a much better recipe for you to try. It still looks like SOS but tastes so much better.
Ingredients:
5 oz jar of chipped beef
2 tablespooons butter
2 tablespoons flour
1 can of mushroom soup
1/2 cup dry white wine
3 ounce can of mushroom stems and pieces
1/2 cup grated cheese
1 tbspoon dry sherry
Directions:
Shred beef; put in mixing bowl and cover with boiling water; let stand for 3 minutes, then drain.
Melt butter in saucepan, add beef and sautee for 3 minutes.
sprinkle flour over beef and add soup and wine gradually. Stir constantly till thick
add mushrooms(drained) and cheese and stir till cheese melts.
Stir in sherry and serve on toast.
This is so easy and takes less than 30 minutes to whip up. You can substitue water for the wine if you are a teetotaller.
