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[glock rocks]

Barbecued Ostrich 

2 ts Salt
Black pepper
2 ts Dry mustard
6 (2 1/2- to 3-ounce) ostrich fillet steaks
1 Clove garlic, chopped
1/2 c Vinegar or lemon juice
1 ts Grated lemon zest
2 ts Sugar
1/2 c Oil


Mix salt, pepper to taste and mustard in bowl. 
Rub mixture into steaks. Place meat in dish. 
Mix garlic, vinegar, lemon zest, sugar and oil 
in separate bowl. Pour over meat and let
marinate 4 hours, turning every hour. 

Grill steaks to desired doneness on barbecue 
or stove-top grill, basting with sauce. 

Makes 6 servings.