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To: turk99
"It has as much to do with mushrooms as you and I have to do with salamanders," said Michael Jacobson, executive director of the advocacy group Center for Science in the Public Interest. "We all know what a mushroom looks like. This ain't it."

Hogwash! It is,it just looks like dikaryotic Myceleium that hasn't fruited yet.

Any way,if it's being grown in a liquid culture,it wouldn't be as pretty as a mushroon by a long shot.

Remember Quorn spelled backwards is Nrouq!

Pass me another order of Chili Cheese Quorn,Please!

16 posted on 03/03/2002 1:52:15 PM PST by tet68
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To: tet68
Hogwash! It is,it just looks like dikaryotic Myceleium that hasn't fruited yet.

You are so right, most folks don't know that nearly all of a fungus consists of thread like structures growing underground (or in a mixture of soil and manure, in the case of cultivated mushrooms). All mushrooms are what is called the 'fruiting body' of the actual fungus. Most mushrooms are delicious (even the poisonous varieties, which is why you have to be careful when you pick wild mushrooms). They are pure protein, without fat, and have many different flavors.

For those who will not find this appetizing, remember what Bismark said, that if you want to enjoy laws or sausages, you should not watch them being made. If you think fungus eating is unlovely, just watch a film made in a slaughterhouse. Me, I love Prime Rib Roast, smothered in Mushrooms!!

26 posted on 03/03/2002 2:14:23 PM PST by Lucius Cornelius Sulla
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