With out a doubt! :>) Loved your song by the way.
I've had great BBQ from Virginia to Florida. From Georgia to Louisiana. Have competed against teams in all those states and they know their BBQ. For sure. But what makes Texas different, is the depth of our Quing. We Q everything. Want pork. Ya got it. Goat, Turkey, Gator, and lamb.
But this old boy has got the records and heaven forbid, he's from Indiana
I forgot about the Louisiana Blacks though. They rival Texas. I used to like their BBQ Balony.
There's a place - it's in Tarrant County or thereabouts near Azle, just a little place on the highway - that has such good BBQ. My mouth waters every time I think of it.