[JudyB1938]

That's MY kind of supper! But back to the tomato gravy ... how in the world do you make it?

[blam]

Here's what I saw my mom do: Using bacon grease (ugh) and flour, make brown gravy then add crushed tomatos, I like fresh tomatos best but... It doesn't taste like it sounds. I've seen (tasted) others around here add a little sugar but I don't like that.(usually put on meatloaf) Now, egg gravy is made the same way except add hard scrambled eggs instead of tomatos.