But serious answers would not answer the question!!
But serious answers would not answer the question!!
The Purpose of the American Cheese Society shall be...
- to uphold the highest standards of quality in the making of cheese and related fermented milk products.
- to uphold the traditions and preserve the history of American cheesemaking.
- to be an educational resource for American cheesemakers and the public through sharing knowledge and experience on cheesemaking as a hobby or as a commercial enterprise with special attention given to Specialty and Farmhouse cheeses made from all types of milk, including cow's, goat's, and sheep's milk.
- to encourage consumption through better education on the sensory pleasures of cheese and its healthful and nutritional values.