Never heard of frying chocolate, but I have had deep fried ice cream a few times. I think they scoop it into balls and re-freeze it. Then they dip it in tempura batter and deep fry it real quick. Then hit it with cinnamon, melted chocolate and whipped cream. Mmmm.
UUMMMM CHOCOLATE COVERED LARD.
A Ukrainian candy company has begun marketing what may be the stickiest, richest and most fattening treat on the market: pure pork fat covered in chocolate. Cracking open a finger-sized stick of ''Fat in Chocolate'' reveals exactly that: a vein of white fat. The dark chocolate product pokes fun at the traditional Ukrainian snack of salo, or salted pork fat, usually consumed with vodka and pickles.