To: sweetliberty
are not for the weak stomach of a yankeeHEY, ever try SCRAPPLE????
To: 4TheFlag
"HEY, ever try SCRAPPLE????" Never heard of it.
To: 4TheFlag
We have our version of scrapple. We call it livermush or liver pudding. It's the same thing, basically, just made with a little more liver which gives it a darker color. I enjoyed scrapple when I first encountered it in Pennsylvania.
280 posted on
01/13/2002 5:52:02 PM PST by
Twodees
To: 4TheFlag
HEY, ever try SCRAPPLE???? I loved Park's Scrapple back in NYC...can't find it in Florida.
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