[Prodigal Daughter]

I'm not the best cook either, but alas, I'm always trying. I think that's why his show is popular. He just adds things that would taste good: Just chop the gingerroot and the coriander, throw it in, and voila! I mean pukka! Off the Foodtv website forum, I see a dessert recipe he made with crushed malted milk balls and crushed meringue cookies. You can't beat that!

[Prodigal Daughter]

Correction: I should have said, "I think that's why his show is popular" in addition to the reason you pointed out.