I have absolutely no idea what you are talking about. If WindMinstel thinks of BBQ as hamburgers and hot dogs, I can't help that. That's more of a hibachi grill-out to me. Not pork butt or shoulder marinated for 24 hours and then smoked for 7 hours with a mesquite wood/Kingsford charcoal blend over apple juice as perpetual baste. That's barbecue.
"Put-outness." What on earth is that?