I've had the Carolina BBQ, and it is delicious.
China is much older than N.Carolina, but; that hardly gives them claim to a superior BBQ.(incidently; the area known as Texas was settled far earlier than the Carolinas).
As with chili, BBQ was born in Texas. Texas is the benchmark to which all others compare(however admirably).
Chicago and K.C. are also highly ranked due to their historic, and continuing, place as major cattle stockyards. Pig and vinegar, although tasty, are the poor-mans substitute.
In the end; good eating is a treat from heaven. Always enjoyable(with or without ignorance).
(Maybe not)
Pre-Clovis Surprise
Excavations have revealed apparently pre-Clovis artifacts in South Carolina.
http://www.archaeology.org/9907/newsbriefs/clovis.html