To: 4ConservativeJustices
"Smoked ribs take about 5 hours, and are my eldest daughter's favorite food." I had BBQ at least once a week for the 20 years I lived in Texas. I don't understand how any article mentioning BBQ could omit Texas. On visits to Texas the first thing on the menu is BBQ and the second is Mexican (Tex/Mex) food.
41 posted on
01/03/2002 6:23:51 AM PST by
blam
To: blam
I'm headed to Texas in March for some business, and I'll be sure to sample the local BBQ. (I like Tex/Mex as well!)
51 posted on
01/03/2002 6:41:40 AM PST by
4CJ
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