You're right! You've got to watch out for those guys that eat coots (black birds), and 'possum. Incidentally, I just saw a recipe in my Florida Outdoors magazine for squirrel bog - doesn't sound too good, though.
BTW: there is a good marinade sauce out of St. Aug. called Pirate's Gold. Excellent with pork!
The very best eating fish is.
SNOOK......
I have had baked mullet, very good. Pompamo is great also.