[Mr. Thorne]

You could compensate by drinking a fabulous Beaujolais and eating a nice runny Brie with the baguettes.

I dunno; that sounds... too french. Maybe crack a Corona and load up on carné asada and frijolés; toss a few habañero peppers at 'em...

Would a habañero ignite the wine?

[Liz]

(Beaujolai and Bries too French) Maybe crack a Corona and load up on carné asada and frijolés;
toss a few habañero peppers at 'em... Would a habañero ignite the wine?

Nah.