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To: independentmind
How do you eliminate the risk of salmonella if you use raw eggs?

I'm guessing there's enough alcohol to kill any germs...

73 posted on 12/07/2002 5:13:58 PM PST by null and void
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To: null and void
A blast from the past.

Thanks for resurrecting this thread. I was just thinking about it the other day.

78 posted on 12/07/2002 6:22:23 PM PST by independentmind
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