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To: independentmind
"How do you eliminate the risk of salmonella if you use raw eggs?"

Make certain to add the QUART of bourbon, the PINT of brandy and the CUP of rum.
Salmonella ain't gonna live through all that!
26 posted on 12/15/2001 1:33:03 PM PST by freefly
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To: freefly
Make certain to add the QUART of bourbon, the PINT of brandy and the CUP of rum.

That would be a PUNCH cup of rum. A whole cup of rum might make it too strong. ;)

FReegards,

36 posted on 12/15/2001 4:30:35 PM PST by VMI70
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