[Dengar01]

What in the heck does that say?

[Prodigal Son]

What in the heck does that say?

Roblochon is the premier/number one cheese of the Savoie...made from a mixture of 3 milks...yadda yadda yadda.
My French sux but they say it's good cheese.

[Tennessee_Bob]

Roblochon is the first cheese of Savoy to have obtained the AOC, in 1958 according to an initial text, it is composed of a mixture of 3 milks coming from the 3 races from cow which enables him to assert the AOC: abundance, tarine and montbéliarde Reblochon was born from the ingeniousness of the Savoyard shepherds. With the XIII 3rd siécle, they depended on the great landowners to whom it were to give the product of the draft. To keep a little milk, they did not milk their animals complétement. It is only aprés the departure of the managers whom they collected the remainder of milk: they " Re-blochaient ". From where the name derived from Reblochon manufactured with this milk trés rich in crême, from second draft. It is placed to hâloir some for drying and there will be gone back every 2 days and will be washed with the whey. It is during this stage that it will avoid of a yellow crust saffron covered with a fine white foam. Its fine and noisettée savour contrast sometimes with the strong odor of cellar which emerges from the reblochon. Crémeux, the reblochon is often raised by herbaceous flavours. The paste ivory is of a consistent and flexible consistency.

[lavaroise]

It's about making that famous French not so smelly cheese. Made with 3 different raw cow milk and dried to a certain age. Not exactly a pie...

[poet]

It says blueberry pie is best eaten with fingers

[reg45]

What in the heck does that say?

Ask a Frog!