[randog]

It seems like deep frying a turkey is the thing to do this year--all the cooking shows on the cable cooking channel are deep frying their turkeys this year. From what I've gathered, you:

A) Do it outside with a propane-fired rig;
B) Cook time is 5 minutes/pound;
C) Oil temperature is around 350 degrees.

Go to www.foodtv.com and look around--there are probably 3 or 4 recipes for frying up your bird. BTW, it looks delicious--gonna have to get me one of those frying rigs!

[Ol' Sox]

It seems like deep frying a turkey is the thing to do this year

Any bets we'll be reading about burned-down houses on Friday morning?