Some of my "patented", fresh-ground, ULTRA-strong coffee is ready.........steaks marinating for two days in a mixture of red wine (a fine merlot), soy sauce, various (fresh) spices that are a secret............the Weber's fired up, ready to kick off some 2" thick medium rare ribeyes. Butter-sprayed, fresh asparagus ready to go on immediately after the steaks come off for a charcoal heating........baked potatoes underneath atop the glowing coals, wrapped in heavy foil, blanketed inside with butter, dried onions, and garlic powder; will all come out with the asparagus. Sauteed mushrooms ready for prep inside; sliced, ingredients for sautee ready, stove fired up and set to go at a moment's notice...........tossed salad on the side with lots of fresh lettuce, tomatoes, scallions, small orange slices, sliced red onion. Various dressings. All set to go. Red wine put away 'cause the troops are on duty, but we'll fill 'em up with the best meal they've had since leaving home.
Now step back when I lift the lid on this grill........don't want that smoke in your eyes. Smells heavenly, but can irritate the eyes.............