[cajungirl]

I love bashing the french. But as to eating aBert I just don't know. He has admitted he is stringy and needs a good fricassee. Perhaps we should consult Irma who has recipes for everything. In her absence I suggest we make a variation of a terducken, yall know about that, right? We put ABert into the body cavity of a goat, put the goat in the cavity of a warthog, the warthog into the cavity of a jackass. Then we baste him with lard and roast him at 350 for seven hours adding a bit of a California wine. We serve him with cranberries and a nice Rose. Hmmmm goood

[Cloud William]

"...as to eating aBert I just don't know. He has admitted he is stringy and needs a good fricassee. Perhaps we should consult Irma who has recipes for everything..."

If I recall correctly, Irma has a few nutria recipes. Sounds like just the ticket. :-)