Posted on 11/09/2024 10:04:18 AM PST by where's_the_Outrage?
>> LOL, I’d be happy if they would revert to the kind of wheat that humans can much better tolerate, then at least it won’t be poisonous.
There is something to this; at least, that is what Mrs. Tick assures me. The root cause reason for so much gluten intolerance in the nation is GMO wheat, or something.
Who knows, she may be right. I still love my storebought white bread! I’m gonna die of *something*. :-)
Covid/Vax need to be THOROUGHLY investigated. Spare no expense. People died, economies died, businesses died, politics were usurped, freedoms were trashed, debt skyrocketed, inflation zoomed...
“Who knows, she may be right. I still love my storebought white bread!”
Don’t think that I’m any different - we can have heathy wheat and great bread at the same time (heck, we used to), but yields would be way down. So it was a choice for government: Big yields or healthy citizens. They chose the first option.
Disclaimer: Opinions posted on Free Republic are those of the individual posters and do not necessarily represent the opinion of Free Republic or its management. All materials posted herein are protected by copyright law and the exemption for fair use of copyrighted works.