Yes, I find the same thing. Something with a bit of zing or tart is best with cheesecake. Pineapple is very good, as is rhubarb. Many people are surprised with rhubarb - it’s very good with cheesecake and so easy to make.
2,654 posted on 06/25/2024 4:48:02 PM PDT by JudyinCanada
(The left is loathsome, beyond anything I could have believed.)
