Wow that IS A LOT OF WORK.
Read through recipe shaking head and there the first comment compliments the chef for easiest recipe she’s seen for this dish
The broth alone goes way beyond simple bone broth
I don’t know if she used that exact recipe. She described the process to me, but I tuned out after “slow roast a few large steaks on low heat for most of the day.” They are a Dutch thing, and she made them with a friend so they both had a number of them to freeze as well.
I have a couple in the fridge that I’ll be having tonight. I tasted one yesterday, but I had already had my barbequed sausage and yummy potato salad, so I was too full to enjoy them. Usually Dutch cooking is pretty bland and boring, but these are very good. I also like Boterkoek (Dutch butter cake). They’re super easy. I made a couple of them the other day and quickly put them in the freezer so I didn’t eat any lol.