[kiryandil]

One of my favorite bits.  

Did you check out the "Spanish sauce"? Green peppers and celery leaves.

Nah, I'm thinking Ancho peppers and cilantro, with some dirty cumin and cayenne.

I just scored on a pound of Thai peppers. That would blow the hair of those 1950s Spam-lovers back a little bit.  

"Gladys, why is the Spam 'n Limas a bit warm?"

[Allegra]

Did you check out the "Spanish sauce"? Green peppers and celery leaves.

I laughed when I read that and thought, “Just buy a can of freakin’ Ro-Tel.”

I just scored on a pound of Thai peppers.

Those red ones? Oh yeah, those do pack a little heat.