Marinade for 3x days with Worcestershire sauce and Dales with seasoning added
How can you reconcile those two statements?
The marinade seasons the meat. Like a perfectly applied steak sauce. It brings out the flavor -for me. Not unlike salt and other seasonings. Why would I throw seasoning on the meat’s surface when I can infuse it throughout?
OTOH, why don’t ppl just eat raw, uncooked and unseasoned beef? Doesn’t taste too great.