Red Lobster is abruptly closing dozens of restaurants

CNN ^ | May 14, 2024 | Nathaniel Meyersohn, CNN

[Justa]

The marinade seasons the meat. Like a perfectly applied steak sauce. It brings out the flavor -for me. Not unlike salt and other seasonings. Why would I throw seasoning on the meat’s surface when I can infuse it throughout?

OTOH, why don’t ppl just eat raw, uncooked and unseasoned beef? Doesn’t taste too great.

[Jeff Chandler]

Marinade is for inferior cuts of beef. Good beef only needs dry brining, although I do add a sprinkling of pepper and a dash of garlic salt. (Hint: if you can tell there’s garlic on it, you’ve added too much.)