I don’t really feel the need or desire to eat unhealthy garbage fast food all that often, frankly.
Who cares what you want to eat.
That’s kind of a funny side effect. The unhealthy food is now too expensive. The people who were broke at $10 an hour are still broke at $20 an hour. They priced themselves right back into even worse poverty.
Imagine making $20 an hour, and a Big mac is an unaffordable luxury. But back at $10 an hour, it was just cheap bad food.
..........lol, in a hurry, I will have a quarter pounder on average about once a month.
I predict thousands in California will be laid off and be replaced by coke box like dispensing machines. I ran into one of those a couple years back returning from a trip to California on I 35. I think it was near Ft. Stockton.
It was about half and half. Meaning about half the people were using the machines which WERE QUICK with no bullshit (machine doesn’t roll it’s eyes at you or cough in your food) and the other half using the live humans operating a cash register.
I’ve never been a fan of “unhealthy garbage” either which is pretty much my opinion of fast fud in general. I stopped in a MuckDonalds in 1968 to give it a try. Took them a half hour to make a burger WITHOUT the standard muck soss. Stoopidest thing I ever tried to eat and I have never been back.
I pulled into one in Livingston Montana about 2000 to top off my coffee thermos: thickest, murkiest, nastiest thing I ever tried to drink. Used it to water a rest stop tree and I do apologize if it hurt the tree? Can’t use them and if they take a beating I’ll clap.
As a white man, I fear fast food.
And the fear is founded.