[DollyCali]

The wine for cooks

In food -an afterthought 😊

Now we need to get Nik with us. He is an excellent cook n uses wine in meals also

First thing I’d make for you all is Crock French Onion soup — with onions that carmelized 10 hours or so. I add wine n brandy to it. Cotton can make the baguettes but if we cant get her out of tub we’d go to my preference: to make lg herb n parmesan cheese croutons under gruyere cheese

[JudyinCanada]

I remember nikos and his caramelized onions. I think he caramelized just about everything! With bamboo utensils, IIRC.