It’s $21.83 lb. for prime boneless ribeye at my local HEB.
“A boneless rib-eye steak was $35.99 a pound yesterday at the local IGA. That’s the grass fed beef. Regular black Angus was $27.99 a pound.”
Sam’s Club:
Member’s Mark USDA Choice Angus Whole Beef Ribeye $12.48 lb
https://www.samsclub.com/p/cryovac-whole-beef-boneless-ribeye-1-pc-per-bag/prod17160014
here’s a hint....grain raised beef tastes better IMO....sorry, it just does....I’m going to try to get to the Chef Store and see if I can get a rib roast for a decent price and have my husband cut it up into steaks...he’s got a meat shop and a band saw...