PBR, Labatts Blue, for mass produced cheap alternatives.
I quit drinking the “mass produced cheap alternatives” when I moved to San Francisco in 1973 and discovered Anchor Steam Beer. To this day, I always seek out local, small breweries. I drink one to three beers a week, so cost isn’t an issue — flavor and quality are.
Get this — a couple weeks ago, I drank my first (and last) “Bud Light” ever in my entire life! A friend gave it to me as a gag gift, so I faced a choice — try it or throw it out. To be honest, it wasn’t as bad as I expected it to be (as far as lagers go).
Genesee Cream Ale. Brewed in NY but sold here in NH. Been drinking it for years. Grew up seeing it as my father drank it. Now it’s great on an 80 degree day after a hard day’s work.
Add coors to the list of companies to destroy.