Britain has a “culinary expert”. What exactly is he an expert on?
There is no cuisine in Britain, just the worst cooking in the First World.
“What exactly is he an expert on?”
Curry?
Read MRS. BEETONS' EVERYDAY COOKERY AND HOUSEKEEPING BOOK, for starters!
You don't like roast beef, roast duck, chicken salad, chicken pot pie, breaded and fried cod, salmon in many different ways, lamb chops,roast leg of lamb, etc.? These and many other such dishes, which Americans seem to imagine are American dishes, are English ones! Even sandwiches were invented in England!
And they also make some delicious desserts, vegetable dishes, jams, and jellies.
I had no idea how true this was until I went to London for the first time a few years ago. I will admit that they had some good steakhouses, but otherwise the search for some kind of flavor usually led to either pizza or Indian food. The traditional English breakfast was fine as well, but it’s hard to screw up eggs, bacon (their version) and beans.