I get them for around $3/doz at a local farm...free range, organic, all-that.
At Walmart, similar product is $4.50 for pastured, organic, and I’ll admit they taste better than the typical store-bought fragile-shelled specimens. (However, the yolks lean to orange, as if they’ve been feeding the chickens carrots.)
In any case, eggs are extremely nutritious and I bet they’re the perfect antidote to toxins like bacon and sausage.
We get them local too. Living around farmers is a great thing. Fresher produce, even at City Market and Safeway, plus direct eggs, etc.